Our bread philosophy is balance.

Farm to Table —

Loam Bakery is a New York based bakery producing artisanal, handmade breads & pastries using traditional baking techniques.

The Bakery —

Select breads and pastries are now available for pickup and delivery.

French Flour, Japanese Flour, Egg, Isigny Butter

French Flour, Egg, Isigny Butter, Cinnamon

We believe our bread is only as good as the ingredients we use.

Behind the Kitchen —

Check our our blog for recipes, press, and to learn more about what goes on in our kitchen.